1 env. unflavored gelatin
3/4 c. cold water
1 can Campbell's consomme
1 (8 oz.) can diced red beets
1 tbsp. lemon juice
2 tbsp. thinly sliced green onion
1 c. sour cream

In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until it is dissolved. Remove from heat; stir in everything but sour cream. Chill until slightly chilled. Pour into 4 inch mold; fill with sour cream. Chill until firm.