1 c. rice, uncooked
2 tbsp. butter
1 can French onion soup
1 can beef consomme
1 can mushrooms

Brown rice with butter in skillet, stirring continuously. Place in 1 1/2-quart casserole dish with the 2 cans of soup, undiluted. Add mushrooms.

Bake, uncovered, about 35 minutes at 350°F.