1 lg. head cauliflower
2 3/4 c. shredded Swiss cheese
1 1/2 c. half and half
1/4 tsp. ground nutmeg
1/4 tsp. pepper
1/2 c. bread crumbs
3 egg yolks, beaten
1/2 tsp. salt
1/4 c. melted butter

Wash cauliflower, and discard green leaves; break into flowerets. Cook, covered, 10 minutes, in a small amount of boiling salted water; drain.

Place cauliflower in a buttered 1 1/2 quart shallow baking dish. Combine remaining ingredients except butter, and pour over cauliflower; drizzle butter over top. Bake at 350 degrees for 15 to 20 minutes. Yield: 6 servings.