2 (10 oz.) pkg. frozen cauliflower
2 (10 oz.) pkg. frozen broccoli
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) jar Cheez Whiz
1 sm. can French fried onions
1 can sliced water chestnuts

Prepare cauliflower and broccoli as directed; drain. Combine soups and Cheez Whiz. Place vegetables in 9 x 13 inch greased pan and pour soup mixture over vegetables. Layer water chestnuts and onion rings on top. Bake 30 minutes at 350 degrees.