2 pkgs. frozen cauliflower or 1 lg. fresh head
1 can cream of shrimp soup
1 can Cheddar cheese soup
2/3 c. milk
2 c. tiny shrimp
1 c. grated Cheddar cheese

Put cauliflower in an ovenproof bowl. Mix soups, milk and shrimp together. Pour over cauliflower. Bake at 375 degrees for 1 hour. Sprinkle grated cheese on top and bake 1/2 hour more.