NUT FUDGE (Aunt Golda's) 
3 c. sugar
1/2 c. white syrup
6 rounded tbsp. cocoa
1 c. Pet milk
1 tbsp. butter
1 tbsp. vanilla
1 c. pecans

Boil sugar, syrup, cocoa and milk to soft ball stage. Add butter and vanilla; beat well. Add nuts and pour into greased dish. Cool and cut into squares.

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