6 eggs, beaten
1/2 c. milk (add to eggs)
2 slices bread (torn into sm. crumbs)
3/4 lb. cheddar cheese, grated
8 oz. white cheese, cut into bits
1 lb. mushrooms, sliced
1 lb. zucchini, chopped
1 onion, chopped
1 clove garlic, smashed

Combine vegetables and saute in oil. Add bread crumbs and a dash of oregano to the milk-egg mixture. Add cheese. Mix with the sauteed vegetables. Pour into a 9 x 13 inch dish and bake for 1 hour at 325 degrees. Cut into 2 inch squares for appetizers.