FLORENTINE VEGGIES 
2 pkgs. frozen mixed Florentine vegetables (cauliflower, onions, carrots, and broccoli)
1 can onion soup
1 can celery soup

Cook vegetables, add cans of soups.

Could put into a casserole dish, add plain bread crumbs on top or Parmesan cheese on top. Bake 10-15 minutes at 350 degrees until golden brown on top.

 

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