1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion soup mix
1 soup can water
1 c. wild rice or plain white rice
1 chicken, parts or 3 breasts, split

Mix soups, water and rice. Arrange chicken parts on top of mixture in oven proof casserole; cover. Bake at 350 degrees for 1 hour. After 1 hour, remove cover, stir gravy, add more water if needed and cook for another hour. Makes 6 servings. You can sprinkle chicken with paprika. If you want it browner, uncover the last 30 minutes.