1 pkg. (4 serving size) Jello brand berry blue flavor gelatin
3/4 c. boiling water
1/2 c. cold water
Ice cubes
Gummy fish

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice, if mixture still is thin, refrigerate until slightly thickened. Pour thick gelatin into 4 dessert dishes. Add gummy fish to gelatin. Refrigerate 1 hour.