| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| AUNT NAN'S CHEESY POTATOES | |
|
2 lb. frozen, cubed hash browns 1/2 cup butter 1 can cream soup 1 cup dairy sour cream 1 cup milk 8 oz. shredded Cheddar 1 tsp. salt 1/2 tsp. pepper Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned. Submitted by: Eric Watt | |
| 50 reviews | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #6154
Shayla says:
Its really good with onion and chive sour cream!!! ;)
#5569
Tammy Hoge says:
I tried the recipe and added 1 small diced onion and 1 teaspoon of red pepper flake for a spicy touch. Yummy! If you don't like red pepper flake, also try 2 tablespoons green bell pepper.
#5175
Tressie says:
Top this recipe with crushed corn flakes that are moistened with melted butter.
#4218
Miki says:
It's even good in the microwave!!! I set my oven to turn on and cook, but it got turned off. So, in a pinch for a side dish, I threw it in the microwave for 20 minutes. Everyone loved it!
#4198
Karyn Wolf says:
Delicious!!!
| — REVIEW PAGE — |
| Prev123 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables