HOT SHRIMP DIP 
2 (8 oz.) pkg. cream cheese
1 pkg. frozen, cooked shrimp
1 c. onions, chopped
1/2 c. peppers (2 types), banana, jalapeno, ring
1 tsp. garlic juice
1 tomato, chopped

Blend all ingredients together. Melt over stove top. Serve hot with Fritos or nachos.

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