HOT SHRIMP DIP 
4 (8 oz.) pkgs. cream cheese
1 med. onion, chopped
1 med. tomato, chopped
3 cloves garlic, chopped
5 banana peppers, chopped
1 Torrido (brand name) peppers, chopped
1/2 lb. cooked shrimp, chopped
1 sm. pkg. frozen crab

Heat together in double boiler. Do not boil.

Serves 30.

 

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