3 cans shrimp or 1 lb. fresh, cooked
1 c. mayonnaise
1 c. ketchup
2 lg. (8 oz.) pkgs. cream cheese
Dash Tabasco
1 tsp. Worcestershire sauce
1/2 tbsp. onion salt or 1 sm. onion, chopped fine
1/2 tsp. garlic salt
4 hard boiled eggs, chopped fine
1 c. celery, chopped fine
2 env. plain gelatin
1/2 c. water

Dissolve gelatin in hot water in large pot. Turn to low heat and add cheese. Stir until melted. Mix in ketchup and mayonnaise until smooth. Turn off heat. Add remaining ingredients. Pour into mold. Cool in refrigerator until jelled or frozen. Turn out on plate when set. Make 1 day ahead. May be frozen.