1 (8 oz.) cream cheese
1 can shrimp, drained
2 tbsp. mayonnaise
Green onion, finely chopped
Onion salt, if desired
1/2 sm. container sour cream
Garlic powder, just a bit
Worcestershire sauce

Beat cream cheese, mix in rest of ingredients, saving shrimp until the end. Mix gently so shrimp stays firm.