2 lbs. boneless chicken breasts (skinned and halved)
1/3 c. teriyaki sauce
1/3 c. lemon juice
1/2 can beer
2 garlic cloves, chopped

Mix ingredients; marinate chicken in ingredients at least 4 hours or overnight. Barbecue on medium hot coals for approximately 10 minutes on each side. Pour marinade over chicken while cooking. Serve with fresh vegetables and/or rice.