SPOON BREAD 
1 c. self-rising meal mix
2 eggs (egg substitute may be used, 4 tbsp. = 1 egg)
2 c. boiling water
1 c. buttermilk

Preheat oven to 500 degrees. Put 2 tablespoons butter in deep casserole and heat. Beat eggs, add meal, boiling water and buttermilk. Pour mixture into hot casserole and bake in oven 20 to 30 minutes or until done and brown.

 

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