1 c. butter
2 c. plus 4 tsp. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla extract
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
1 tsp. cinnamon

Preheat oven to 350 degrees.

Cream butter; add 2 cups of the sugar, gradually, beating until light and fluffy. Beat in the eggs, one at a time, very well.

Fold in sour cream and vanilla. Fold in the flour, sifted with the baking powder and salt. Combine remaining sugar, pecans, and cinnamon.

Place about 1/3 of the batter in a well greased Bundt pan or 9 inch tube pan. Sprinkle with 3/4 of the pecan mixture. Spoon in remaining batter. Sprinkle with remaining pecans and bake about 60 minutes, or until done. Cool on rack. 12 servings.