3 or 4 cans Pillsbury biscuits, cut biscuits into quarters
1 c. sugar
1 tsp. cinnamon

Mix the sugar and cinnamon together. Place quartered biscuits into mixture in a brown paper lunch bag and coat. Place the biscuits in a Bundt pan, spacing evenly. Melt 1/2 cup of butter. To the melted butter add 1 cup of brown sugar and stir. Pour this mixture over the biscuits placed in the Bundt pan. Bake for 30 minutes at 350 degrees. Let cool for 10 minutes. Turn over on plate.