3 pkg. Pillsbury buttermilk biscuits
1 c. sugar
1 tsp. cinnamon
1 stick butter, melted

Separate biscuits; cut each in half. Combine sugar and cinnamon in a plastic bag. Shake biscuit halves, a few at a time, until well coated. Arrange in a bundt pan.

Mix leftover sugar mixture with melted butter; pour over biscuits. Bake at 350 degrees for 30 minutes. Serve warm.