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RUSSIAN CORN BREAD | |
3 c. self-rising flour 2 c. buttermilk 1/2 c. oil 1/2 c. chopped onions 1/2 c. grated cheddar cheese 3 eggs 3 tbsp. sugar 1 hot pepper, chopped 1/2 c. creamed corn Mix together ingredients. Pour into well greased baking pan (13 x 9 inches). Bake in preheated oven at 450 degrees for 20 to 25 minutes. |
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