1 1/2 c. plain white corn meal
2 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 c. buttermilk
3 eggs (beat first)
1 c. (8 oz.) grated sharp Cheddar cheese
1 green pepper, chopped fine
1 lg. onion, chopped fine
2 tbsp. hot sauce (Texas Pete or Tabasco)
2/3 c. cooking oil
1 (8 oz.) can cream corn

Mix all ingredients well. Pour into hot grease pan, 13 x 9 x 2 inches (approximately). Bake at 400 degrees for 30-40 minutes.