1/2 head green and-or red cabbage, chopped
1 pkg. Ramen noodles, crumbled (uncooked)
1 bunch green onions, optional
1/2 c. slivered almonds
1/2 c. sunflower seeds

DRESSING:

1/4 c. vegetable oil
6 tbsp. vinegar
5 tbsp. sugar
Dry packet mix from Ramen noodles

Mix well and pour over salad. If eaten right away, it will be crunchy, but it is also good as a leftover.