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CARROT BARS | |
1 1/2 c. oil 4 eggs 2 c. sugar 2 c. flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 3 c. grated carrots 1 c. chopped nuts FROSTING: 3 oz. cream cheese 6 tbsp. soft butter 2 1/2 c. powdered sugar 1 tsp. vanilla 4 tsp. milk (more as needed) Cream oil, eggs and sugar. Add remaining ingredients. Bake at 350 degrees for 40 to 45 minutes. Bake in 9 x 13 inch pan. Cool. Mix frosting well. Spread on bars. |
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