10 c. sliced cucumbers
2 lg. sweet peppers
5 c. cider vinegar
2 tbsp. mustard seed
1 tsp. turmeric
8 lg. white onions
1/2 c. salt
5 c. sugar
1/2 tsp. cloves

Wash cucumbers and slice thin as possible. Chop onion and peppers; combine with cucumbers and salt; let stand 3 hours and drain. combine vinegar, sugar, and spices in large kettle, bring to boil. Add drained cucumbers; heat thoroughly but DO NOT boil. Pack into jars while still hot. Process in boiling water bath for 5 minutes. About 8 pints.