1 cube melted butter
1 (1 lb.) pkg. Oreos
1 (8 oz.) Cool Whip
1/2 gallon vanilla ice cream
1 (12 oz.) jar fudge topping

Crush Oreos. Mix with melted butter; reserve 2 cups. Pour remaining cookie crumbs in the bottom of a 9"x13" pan. Press into pan to form crust. Slice ice cream and place on crumb crust. Pour fudge topping over ice cream, then top with Cool Whip. Sprinkle remaining cookie crumbs on top. Freeze for 3 hours or until firm.

1st Grade, Mrs. Gibson