1 clove garlic, crushed
1/2 c. chopped onion
2 tbsp. butter
1/2 lb. cooked ham, cubed
1 (8 oz.) carton lg. curd cottage cheese
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
1/2 lb. green noodles - reg. noodles, cooked and drained
1/4 c. grated Parmesan cheese

Heat oven to 350 degrees. Saute garlic and onion in butter. Add ham; brown lightly. Add cottage cheese, mushroom soup, and milk; mix well. Combine ham mixture with noodles. Pour mixture into buttered 2 quart casserole. Sprinkle with Parmesan cheese. Bake 40 to 45 minutes or until lightly browned. Makes 6 servings.