1/2 lb. butter
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1 lb. brown sugar
2 eggs
1 pkg. sm. candy canes

Melt butter; add spices, stir. Pour over brown sugar, mix well and allow to cool. Add 2 beaten eggs. Refrigerate in airtight container until using. Place in large mug: 1 candy cane, so cane hangs in side of mug. Next, place heaping teaspoon of mixture, add boiling hot water, stir well, serve.