10 oz. pkg. chopped spinach, defrosted
1 1/2 c. shredded Jarelsberg cheese
1/2 c. fresh bread crumbs
1/2 c. shredded carrot
1/2 c. sliced ground onion
2 tbsp. fresh dill
1/8 tsp. pepper
2 chicken breasts (split)
2 tbsp. lemon juice
1/2 c. chopped parsley
1/2 tsp. salt
1 egg well beaten
1/4 c. butter
2 tbsp. parsley

In bowl combine first 10 ingredients, use to stuff chicken breasts by putting between skin and chicken meat. Place skin side up in shallow baking dish, combine butter, lemon juice, and remaining parsley, spread over chicken. Bake at 375 degrees until tender, baste often with pan drippings. Serves 4.