3 qt. popped popcorn
1/2 c. firmly packed brown sugar
1/2 c. sweet cream butter
1 tsp. cinnamon
2/3 c. chopped pecans

Place popcorn in large bowl. In 1 quart saucepan, combine sugar, butter, and cinnamon. Cook over medium heat, stirring occasionally, until mixture comes to a full boil, 3-5 minutes. Boil for 7 minutes stirring constantly. Remove from heat, stir in pecans. Immediately drizzle over popcorn, toss to mix.