1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 tbsp. finely chopped onions
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Mix, shape into 20 meatballs. Cook over medium heat about 20 minutes. Remove, drain fat from skillet. 1 tbsp. cornstarch 1 can pineapple chunks with syrup 1/3 c. vinegar 1 tbsp. soy sauce 1 sm. green pepper, coarsely chopped

Mix sugar and cornstarch in skillet. Stir in rest of ingredients except pepper. Heat to boiling, reduce heat, add meatballs. Cover, simmer, stir occasionally 10 minutes. Add pepper, cook 5 minutes.