2/3 c. mayonnaise or salad dressing
2 tbsp. thinly sliced green onion
2 tsp. lemon juice
1/2 tsp. ground ginger
Dash of ground red pepper
2 (8 oz.) pkg. frozen salad-style crab-flavored fish, thawed
4 kiwi fruits, peeled and sliced crosswise
1/4 c. sliced almonds, toasted

In a medium mixing bowl combine mayonnaise or salad dressing, green onion, lemon juice, ginger and red pepper. Stir until well blended.

Fold crab flavored fish into mayonnaise mixture. If desired, cover and chill for up to 6 hours.

For salads, overlap kiwi slices around the outer edges of 4 salad plates. Spoon crab mixture onto centers of plates. Sprinkle with almonds. Makes 4 servings.