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CRAB SALAD | |
1 loaf white bread, butter lightly, cut off crust and cut into small cubes 1/2 c. celery, diced small 1/2 c. diced onions 6 hard boiled eggs Mix together and refrigerate for 24 hours. Add: 2 cans crab or (1 c. chopped frozen imitation crab) 2 cans small shrimp 2 c. salad dressing (Miracle Whip) Mix together 2 hours before serving and store in refrigerator. This makes a large batch and can be frozen. |
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