1 lg. can pineapple chunks, drained, reserve juice
1/3 c. sugar
1 tbsp. flour
1 tbsp. pineapple juice
1/2 c. grated cheddar cheese
1/2 stick butter
1-1 1/2 c. crushed Hi-Ho or Ritz crackers

Place pineapple in small baking dish. Thoroughly mix together sugar, flour and pineapple juice and pour over pineapple. Sprinkle cheese over mixture. Combine butter and crackers and sprinkle over the top. Bake at 350 degrees for 10-20 minutes until cheese is melted and heated throughout. This recipe yields 4 servings. Happy Eating!