2 (1 lb.) boxes powdered sugar
1 stick butter, room temperature
1 can Eagle Brand milk
7 oz. coconut
1 c. pecans
1 tsp. vanilla

Mix and set in refrigerator until hard. Shape into 1 inch balls and let set in refrigerator 1 hour.

CHOCOLATE SAUCE:

1 cake paraffin wax
12 oz. chocolate chips
2 Hershey bars

Or omit all above and use one package chocolate bark. Melt and dip balls. Let cool on wax paper.