2 lbs. powdered sugar
1 (14 oz.) pkg. angel flake coconut
1 cube soft butter
1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1 block paraffin wax

Mix powdered sugar, coconut, butter and milk all together. Roll into balls. Melt in a double boiler the chocolate chips and paraffin wax. Dip the balls into mixture and drain.