2 sticks butter butter
1 lb. confectioners' sugar
1/2 c. peanut butter
1 tsp. vanilla
1 lb. graham cracker crumbs

1 lg. pkg. chocolate chips
1/2 cake paraffin wax

Mix butter, confectioners' sugar, peanut butter, vanilla and crumbs together. Form into 1 inch balls. Chill. Melt - chips and wax in double boiler. Dip - chilled balls into chocolate and wax, drain on wax paper.