2 c. butter
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey bar, grated
2 c. blended oatmeal
1 tsp. salt
2 c. each brown sugar and white sugar
4 eggs
2 tsp. vanilla
3 c. chopped nuts

Measure oatmeal and blend in blender to a fine powder.

Cream butter and sugars; add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, grated Hershey bar and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake 10 minutes at 375 degrees. Makes 112 cookies.