3/4 c. thick & chunky salsa
1/4 c. sour cream
2 1/4 c. cooked turkey, shredded
1/4 c. celery, chopped
10 taco shells
10 med.-size lettuce leaves, shredded
1 ripe avocado, peeled, pitted & cut in sm. chunks (optional)
1 c. radishes, chopped

Mix 1/4 cup salsa with the sour cream in a medium-size bowl until blended. Stir in turkey and celery. Heat oven to 350 degrees. Place taco shells on cookie sheet. Bake about 5 minutes until hot. To assemble; fill each taco shell with a layer of lettuce, turkey mixture, avocado, radishes and remaining salsa. Serve immediately. Makes 10 tacos.