1 1/2 c. flour
1/4 c. icing sugar
1/2 c. soft butter

TOPPING:

2 eggs
1/2 c. white sugar
1 env. lemon pie filling
1/2 tsp. baking powder
1 1/2 c. coconut

Blend flour, sugar and soft butter into a crumb mixture. Pat in bottom of lightly greased 9 x 9 inch pan. Bake at 350 degrees for 8 minutes.