1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1/4 c. chopped fresh or dry parsley
6 to 8 pieces chicken
Salt and pepper
1/2 c. butter
1/8 tsp. garlic powder
Paprika
Teriyaki or soy sauce

Skin the chicken and brush with teriyaki or soy sauce (to give chicken a brown look). Combine bread crumbs, cheese, and parsley in pie pan; mix well. Microwave butter in a small bowl until melted. Stir in garlic powder; sprinkle chicken with salt and pepper, then dip into butter. Roll each piece in crumb mixture and sprinkle with paprika. Put chicken in a glass baking dish and cover with wax paper. Microwave on high 8 to 10 minutes. Rearrange chicken (do not turn over) so any uncooked portions are on the outside of the dish. Cover and cook on high for 9-12 minutes or until done. Eat! Serves 4-6 people.