2 c. blueberries
3/4 c. sugar
3 tbsp. butter
1 1/2 c. flour, sifted
1 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 c. boiling water
1 c. sugar
1 tbsp. cornstarch

Line a well greased 2 x 8 x 9 inch pan with blueberries. Cream 3/4 cup sugar and butter. Sift dry ingredients and add milk alternately with dry ingredients. Spread batter evenly over berries...Then combine 1 cup sugar with 1 tablespoon of cornstarch and sprinkle over cake batter. Pour the boiling water over all and bake in a moderate oven at 350 degrees for one hour. Serve with whipped cream or ice cream and plain.