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CHICKEN BEER | |
3-3 1/2 lb. chicken 2 env. Mrs. Grass onion soup 2 (8 oz.) cans mushrooms 2 cans beer (any kind) 2 c. cooked rice Brown chicken in frying pan. Place chicken in baking pan. Add onion soup, mushrooms and pour beer over top. Cook about 1 hour at 375 degrees. Chicken should be covered the first 1/2 an hour. |
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