3 (3 oz.) pkg. cherry Jello, chill partially
3/4 c. nuts
About 3/4 pkg. miniature marshmallows
1 (8 oz.) pkg. cream cheese, softened
1 jar drained maraschino cherries

Dissolve Jello as directed and chill until partially set. Then fold in rest of ingredients. Refrigerate until Jello is firm.