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| ORZO | |
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8 oz. orzo 8 oz. sliced mushrooms 1/2 c. diced scallions 1/4 c. crushed pecans 1 1/2 c. chicken broth May wish to add garlic, minced to taste Oil 1. Saute garlic in oil. 2. Saute orzo in olive oil until brown. Add mushrooms, scallions and pecans. Saute 1-2 minutes. Pour in chicken broth. Cover. Cook low for 20 minutes. | |
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recipe reviews #105334
Genie (Ohio) says:
This recipe has beautiful texture and taste. I picked up some marked-down-for-quick-sell baby bella mushrooms this morning and came straight home and made this for lunch. 3/4 cup orzo sufficed; this was my first time sauteeing orzo. Pecans added uncommon flavor. I used chives on hand and virgin coconut oil. A keeper!
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