1 1/2-2 lb. pork or veal, cubed
1 onion, chopped
1 #2 can tomatoes
1 #2 can green lima beans
1/2 pkg. spaghetti, cooked
Salt & pepper to taste

In large skillet brown meat in small amount of shortening; add onions and cook until onions are tender; add tomatoes and lima beans. Simmer until meat is done. Add cooked spaghetti to meat and vegetables. Serves 4-6.