1 (4 oz.) pkg. spaghetti, broken
2 c. canned or frozen whole kernel corn, drained
1 (12 oz.) pkg. frozen lima beans, thawed
1/2 c. chili sauce
1 lb. bacon
1 lb. cooked ham

Cook spaghetti according to package directions until barely tender. Drain. Mix with next 3 ingredients. Dice bacon and ham. Brown slowly in skillet and pour off fat. Add meat to vegetable mixture. Pour into greased 1 quart casserole. Bake at 350 degrees for 30 minutes or until sauce is thick. Yield: 6 to 8 servings.