4 slices bacon
1 lg. onion, sliced
16 oz. can lima beans, drained
16 oz. can pork and beans in tomato sauce
15 1/2 oz. can red kidney beans, drained
7 1/2 oz. can tomatoes, cut up
1/4 c. packed brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard

Cook bacon in skillet until crisp. Remove, reserving 2 tablespoons drippings in skillet. Crumble bacon. Cook onion in drippings until tender; drain.

In 2-quart casserole, combine bacon, onion, beans, and tomatoes. Stir in rest of ingredients. Bake, covered, at 375 degrees for 40 minutes. Uncover and bake 20 to 25 minutes more.