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CRISPY POTATO WEDGES | |
1/4 c. olive oil 1/2 tsp. salt 1/43 tsp. pepper 1/2 tsp. each: dried basil, thyme and oregano 1/4 tsp. paprika Crushed garlic to taste 4 to 6 med. potatoes 1/4 to 1/2 c. grated Parmesan cheese Combine olive oil and seasonings in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds. Coat each slice in the seasoned oil. Spread in a single layer on a greased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle with the cheese. Bake 15 minutes longer. Good served with pork chops, grilled chicken, roasts or meatloaf. Preparation time: 20 minutes. Baking time: 30 minutes. Oven temperature: 450 degrees. |
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