2 cans French cut green beans, drained
1/2 onion, chopped
3 sm. dill pickles, diced
1 sm. jar pimientos, diced
1 c. sugar
1/4 c. vinegar
1/4 c. water

Combine first 4 ingredients. Blend remaining three ingredients and boil 5 minutes. Pour over vegetables and let stand overnight.

Serves 10.